Georges Restaurant, Pompidou Paris France

Dominique Jakob and Brendan MacFarlane create their signature blob shapes in the Pompidou’s Georges Restaurant. The aluminum shells provide more private nooks for customers, with intimate lighting overhead. An outside balcony, by contrast provides open connection with a great view of the city below.

The functional steel and glass objects of the restaurant fit into the language of the Pompidou’s colorful pipes and structure which spill in. As it opened in 2000, this project quickly became popular as a augment to the iconic Pompidou in Paris, France.

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